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     Weddings, Intimate Dinner Parties and Special Events!

Platters
Fine Cheese Platter
A variety of Wisconsin Cheese including, Swiss, Cheddar, Co-Jack,  
Provolone, and Muenster.  Accompanied by assorted crackers.  
All of these cheeses are available sliced or cubed.
European Cheese Platter
A delicious selection of fine soft and semi-soft European Cheeses...  
including Italy’s Taleggio, Bleu Cheese, Spanish Manchego, Danish Havarti with Dill, and French Brie served with assorted crackers and garnished with fresh fruit.  (Selections of cheeses may vary depending on season)
Fresh Fruit Platter
A selection of fresh fruit direct from our produce department  
including, Cantaloupe, Honeydew,Hawaiian Pineapple, and freshly picked  
Strawberries, garnished with Grapes and seasonal Berries.  
All artistically arranged to WOW your guests!
Fresh Vegetable Platter
Crisp fresh Veggies... Carrots, Broccoli, Cherry Tomatoes, sliced  
Cucumbers, Button Mushrooms,Zucchini, Yellow Squash, and Bell Peppers.
Served with your choice of Spinach, Dill, or Ranch dip.
Antipasto Platter
A delicious array of Italian meats: Mortadella, Prosciutto, and Soppresata matched with these fine Italian Cheeses: Provolone, Fresh Mozzarella Balls, accompanied by a mixture of Italy’s favorite Marinated Olives, Cornichons, and Peperoncini.
Grilled Vegetable Platter
Chilled Fire Grilled Vegetables beautifully presented and served with  
a Garlic Aioli sauce.  Including Asparagus, Bell Peppers, Button Mushrooms, Zucchini, Yellow Squash, and Eggplant

Hor d’oeurves
~ Choose 3 to be Tray Passed or Stationed ~



Bruschetta
Tomato, Basil and Mozzarella on a toasted Baguette
Twisted Sombrero
Chorizo-Chicken Quesadillas with a Spiced Sour Cream
Crisp Hidden Valley Shot
Fresh Crudities Served in a Shot Glass with Ranch Dip
Tie The Knot
Beef or Chicken Empanadas
Angel Face
Chicken Dumplings  w/ a Soy-Ginger Dipping Sauce
Fiery Candied Purse
Feta and Pear Filo  Purses topped with a Wasabi Honey
Wild Mushroom Purses
Wild Mushrooms Filo Purses topped with a Truffle Essence
Grape Vine
Frozen Grapes Rolled in Goat Cheese and Pistachio Nuts
Blooming
Artichoke and Spinach Dip with Sliced Baguettes
Crocheted Cock-a-Doodle-Do
Chicken Satay with a Coconut-Peanut Sauce
Grazing Cowboy
Steak Satay with a Cilantro-Soy Dipping Sauce
Island Hopping
Coconut Shrimp with a Mango Hot-Sour Sauce
Screaming Sebastian
Mushrooms Stuffed with Crab
Black Tie Affair
Shrimp with a Cucumber Wasabi Cocktail Sauce
Mini Tea Sandwiches
Turkey and Cranberry, Roast-Beef and Provolone, Hummus and Arugula on  
Mini Croissants
Twisted Bloody Mary
Tomato-Cucumber Gazpacho with Vodka Marinated Shrimp
Baked Brie
Puff Pastry Crusted Brie with a Candied Cranberry relish
Herbaceous Lobster
Lobster Spring Rolls with a Soy-Ginger Dipping Sauce
California Baby Doll
Crab, Avocado and Cucumber rolled with Seasoned Rice and Seaweed
Accompanied with Wasabi-Soy Dipping Sauce
Zesty Tuna
Spicy Tuna on Sesame Cracker with a Wasabi Aioli
Knotted Doughnut
Beef Wellington topped with an Olive Tapenade
Saddle-Up
Southwestern Spring Rolls with a Chipotle-Lime Sauce
Smoking Cigars
Rolled, crispy chicken tacos covered with lettuce, sour cream
Served with Guacamole.
Guacamole
Made fresh daily.
Mini Tacos
Bowl shaped tortillas filled with your choice of chicken or chorizo.
Covered with lettuce, cream and Cojito cheese.
Tortilla Soup Shots
Strips of crispy tortilla in a tomato based chicken broth with cream &  
cheese garnish.
Cream of Cilantro Soup Shots
Cream of Cilantro. Served with croutons.
Nacho  Fountain and Salsa Bar
* Crisp Tortilla Chips and Fresh Corn and Flour Tortillas
* Condiments: Melted Cheese, Shredded Lettuce Chopped Tomatoes,  
Chopped Onion and Sour Cream
* Fresh Salsas: Pico de Gallo, Green Tomatillo, Red Chili de Arbol and  
Guacamole
* Shredded Chicken Breast Covered with a Green Tomatillo sauce
* Shredded Beef Covered with an Annatto Paste Sauce
Clams and Linguine
Cheese Fondue Fountain
Melted Cheddar Cheese Spiked with Kirsch
Served with Sliced Apples, Toasted Bread and Vegetables!
(Stationed Only)
Scallop Shooters
Scallops seared then topped with a Chinese black bean vinaigrette
Garnished with cilantro and served in individual shot glasses
Fresh Mango Spring Rolls
Mango, rice vermicelli, carrot, bean sprouts, basil and mint wrapped  
in rice paper.  Served with a sweet and spicy dipping sauce
     Spicy Catch
Avocado and Spicy Tuna California Rolls with a Wasabi and Tahini Drizzle
Duck-Duck Goose
Crispy Duck Confit Wontons with Sake Plum Drizzle
Fish Pipe
Cold Smoked Salmon on Cucumber Served with Dill Crème Frâiche
Sliders
Mini Burgers with Caramelized Onions & Gorgonzola Cheese or Bacon and Sharp Cheddar
Skewered
Scallops Wrapped in Bacon Crab Cakes Citrus Infused Lump Crab Cakes. Served with a Garlic Aioli
Lobster Lollipops
 Butter Marinated Lobster rubbed in Lemon Dill and Coated with Panko Crumbs.
Smoked Salmon Lollipops
Smoked Salmon Wrapped around a Flavorful Cream Cheese Mousse w/ Capers, Green Onions & a Slight Lemon Essence
Mozzarella Fritti
Golden fried served with marinara sauce.
Bruschetta Toscana
Toasted Ciabata bread topped with fresh tomatoes, garlic and basil. Pomodoro alla Caprese
Vine ripened tomatoes, fresh mozzarella, roasted peppers, oregano and basil.
Calamari Fritti
Golden fried squid served with spicy caper tomato sauce.
Fritto Misto
Mixed Platter of golden fried calamari, shrimp, zucchini and Parmesan French fries. Served with lemon-caper horseradish and spicy marinara sauce.

Classic Plated or Buffet Menu
~ Plated and/or Buffet~
(Served with Bread and Butter)


Salads
Caesar Salad
Crisp Romaine Lettuce with Garlic-Herb Croutons,
  Parmesan Cheese and a Caesar Dressing
Spinach Salad
Sliced Red Onions, Hard Boiled Egg, Tomato and a Poppy Seed Dressing
Mixed California Greens
Grape Tomatoes, Shreeded Carrots, and Cucumbers with Choice of  
Balsamic Vinaigrette,  Honey-Champagne Mustart Dressing or a Classic Ranch Dressing.
Married Greens
Mixed Greens, Cranberries, Walnuts, Feta Cheese, Sliced Grapes
and a Mint-Honey Truffle Champagne-Mustard Dressing.
Pasta Salad
Bow Tie Pasta, Sun-dried Tomato Pesto, Feta Cheese, Arugula and  
Kalamata Olives.



Main Entrees
Seasoned Prime Rib, Turkey, Ham or Tri Tip Beef
Carved by Chef on Site and Served with a Creamy Horseradish and Au Jus.
Marinated Tri Tip
Grilled Soy-Ginger Tri Tip topped with a Tangy Pineapple Salsa.
The Godfather
Sauteed Beef Medallions topped with a Green Chili band Mozzarella and  
Broiled till Golden.
Chicken Picatta
Sauteed Chicken Breast with Fresh Parsley Lemon Juice, Artichokes,
Capers and then Finished with White Wine.
Chicken Dijon
Grilled Breast of Chicken with a Tangy Brown Sugar-Mustard Sauce.
Chicken Parmesan
Pan Seared Breast of Chicken with Parmesan Cheese
and Topped with a Spicy Marinara Sauce.
Chicken Marsala
Sauteed Breast of Chicken with a Shitake Mushroom and Sweet Marsala  
Wine Sauce.
Fiery Mango Chicken
Sauteed Breast of Chicken with a Fiery Sweet-Sour Mango Reduction Sauce.
Chicken alla Checca
Pan Seared Breast of Chicken Topped with Tomato, Fresh Basil and  
Mozzarella Cheese.
Macadamia Crusted Salmon
Served with a Chai-Coconut Sauce and a Mango Salsa
Horseradish Crusted Poached Salmon
With Fried Leeks
Pistachio Crusted Salmon
Served with a Key Lime Beurre Blanc and Mango Salsa
Potato Crusted Fish
with a Crispy Ginger Served With A Pineapple Relish
Pan Seared Sea Bass
Served With Caramelized Sweet Onions and a Hoisin Sauce
Hibachi Sea Bass
 Served with Steamed Bok Choy, Citrus Ponzu Sauce Topped with a Cucumber-Tomato Relish
Grilled or Sauteed Filet of Beef
Served with a Reduced Bordeaux Sauce and a Caramelized Blue Cheese Crust
Surf and Turf
Sauteed Filet of Beef Stuffed with a Soy-Ginger Marinated Lobster
 Served with a Sake Wine Beurre Blanc
Sea Bass Pin Wheel
Stuffed w/ a Cilantro-Pesto and a Soy-Demi Glaze
Grilled Filet of Beef
Served with a Port-Marsala Mushroom Reduction
Blood Orange Roasted Chicken
Served with a Rosemary-Garlic Sauce
Herb Crusted Pork Tenderloin
Served w/ a Pomegranate - Port Wine Reduction
Pan Seared Salmon with a Pineapple-Shrimp Salsa
Served with a Soy-Ginger Buerre Blanc
Pollo Valdostana
Chicken breast stuffed with Prosciutto, Fontina cheese.
Scalloppini Di Vitello
Sautéed Veal medallions with Marsala or Piccata sauce.
Vitello Parmigana
Breaded veal chop topped with tomato sauce and mozzarella cheese
Salsiccia Luganega
Grilled Italian sausage served on a bed of spaghetti, stewed bell peppers and onions.
Salmone
Fresh Salmon served w/ sautéed spinach, saffron & Tomato sauce w/ capers & olives.
Bistecca
12 oz Rib eye steak; served with sliced tomatoes, baby arugula, caramelized onions, topped with shaved Parmesan cheese & red wine reduction.



Pastas Sides Dishes or Main Options
Penne Arrabiata
Tube pasta, garlic and spicy tomato sauce.
Spaghetti Bolognese
Spaghetti meat sauce. Add (3) meat balls*
Capellini alla Checca
Angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil. Penne di Grappa
Tube pasta with sausage, bell peppers, Artichoke hearts and creamy tomato sauce.
Conchiglie all Pollo
Shell pasta with grilled chicken, sweet peas, mushrooms, white wine and garlic tossed with creamy tomato sauce.
Zitti Sorrentina
Tube pasta with fresh tomatoes and spicy marinara sauce toped with fontina cheese baked in our wood burning oven.
Lasagna al Forno
Home made meat lasagna served with a béchamel, tomato sauce topped with
Mellanzane Parmigiana
Layered eggplant served with spaghetti marinara.
Ravioli di Ricotta
Spinach and ricotta filled ravioli, Parmesan cheese, brown sage-butter and tomato sauce.
Gnocchi
Homemade "potato dumplings" with your choice of a four cheeses or marinara sauce.
Fettuccini Alfredo
Fettuccini pasta with grilled chicken Alfredo sauce.
Manicotti Di Ricotta
Homemade pasta stuffed with spinach and ricotta cheese served with béchamel and marinara sauces.
Linguini Con Gamberi
Thin pasta with sautéed shrimp, garlic, fresh tomatoes, spinach and white wine sauce.
Linguini alla Norma
Thin pasta with sautéed shrimp, roasted eggplant and spicy tomato sauce topped with bread crumbs and lightly baked.
Linguini al Pesto
Thin pasta with sautéed chicken, homemade pesto sauce and toasted pine nuts.
Linguini Milano
Thin pasta with Fresh seafood with your choice of spicy tomato sauce or white wine sauce.
Cannelloni di Vitello
Home made pasta stuffed with veal, spinach and ricotta served with creamy tomato sauce.
Rotolo Di Pasta
Layers of home made pasta rolled with ham, ricotta, fontina cheese and basil, served with creamy tomato sauce and steamed broccoli.
Risotto
Arborio rice with chicken, asparagus and sun-dried tomatoes in saffron broth.

Additional "Starch" Side Dish Options
Roasted Garlic Mashed Potatoes
Twice Baked Mashed Potatoes
Scalloped Potatoes
Roasted Herbed Red Potatoes
Rice Pilaf

"Vegetable" Side Dish Options 
Green Beans Almondine
Asparagus Tossed in Olive Oil
Garlic and Parmesan Cheese
Cold or Warm Grilled Seasonal Vegetables
Steamed Summer Squash and Zucchini in Lemon Butter.



Individual Stations ~ Buffet/Interactive Menu

Stir-Fry Station
Oriental-Style Vegetables with Beef and Chicken Freshly Prepared in a
Wok Station Served with Scallion Pancakes (Crepes), Soba Noodles,
Steamed Rice and Variety of Asian Sauce and Spices. Accompanied by
Steamed Rice.
* Also available with Shrimp or Crab legs for additional charge.
Coconut Shrimp Pad Thai
Traditional rice noodles sautéed with jumbo coconut prawns marinated
in ginger and soy, julienne red bell peppers, carrots, bean sprouts,
jalapeños, and snow peas
With a spicy Thai peanut sauce garnished with chopped peanuts,
scallions and cilantro Served in mini to go container.
Accompanied with Starch
Hot Carving Station
Choice Of Lemon Dijon Roasted Turkey, Grilled London Broil,
Corned Beef and Pastrami Served with Fresh Breads
Negemaki Bar
Rolled Beef Or Chicken With Scallions And Red
Pepper, Served Over Sautéed Japanese Vegetables
Grilled Skirt Steak Bar
Citrus Herb Marinated Skirt Steaks Over Grilled Mushrooms And Pearl Onions
Italian Pasta Bar
Your Choice of Pasta:  Cheese Ravioli, Tortellini, Gnocci, Penne,
Farfalle (Bow-tie) or Linguine.
Served with Your Choice of Protein: Shrimp, Chicken, Steak, Lobster,
 Beef or Turkey Meat Balls.
Served with a Choice of Sauce: Pesto, Alfredo Cream, Tomato,
Bolognese Sauce and Grilled Tomato-Basil Foccacia Rolls
Mashed Potato Martini Bar
Garlic Mashed Potato Served with a Choice of:
Black Bean Sauce, Tomato Companade, Fried Onion Crisps, Sour Cream,
Chives, Chopped Bacon, Assorted Cheeses, Butter, Fresh Salsa,
Chipotle-Lime Sauce and much more.
Served in Martini Glasses
Oriental Stir Fry Bar
Chicken and Oriental Vegetables Sautéed to Order
Served with Fried Rice and Fried Wontons
Mu Shu Bar
Oriental Marinated Beef and Chicken Satay, Served with Steamed
Oriental Vegetable Mix, Scallion Pancakes and a Plum-Raspberry Sauce
and Soy Accompaniments
Twisted Salad Bar
Roasted Pepper and Original Hummus, Tehini, Falafel, Israeli Salad and
Toasted Pita




Custom Menu Suggestions

Asian Fusion Menu
Appetizers
Scallop Shooters
Scallops seared then topped with a Chinese black bean vinaigrette
Garnished with cilantro and served in individual shot glasses
Fresh Mango Spring Rolls
Mango, rice vermicelli, carrot, bean sprouts, basil and mint wrapped  
in rice paper.  Served with a sweet and spicy dipping sauce

Salad Station
Minced Chicken in Lettuce Cups
Minced chicken, black mushrooms, Chinese Sausage,
Garnished with pine nuts, spring onions and cilantro, Served in a  
petite butter lettuce cups.

Main Buffet Stations
Stir-Fry Station
Oriental-Style Vegetables with Beef and Chicken Freshly Prepared in a  
Wok Station
Served with Scallion Pancakes (Crepes), Soba Noodles, Steamed Rice and a Variety of Asian Sauce and Spices.  Accompanied by Steamed Rice
Also available with Shrimp or Crab legs for additional charge
Coconut Shrimp Pad Thai
Traditional rice noodles sautéed with jumbo coconut prawns marinated  
in ginger and soy, julienne red bell peppers, carrots, bean sprouts,  
jalapeños, and snow peas.  With a spicy Thai peanut sauce garnished with chopped peanuts, scallions and cilantro
Served in mini to go container.



Hawaiian Fusion Menu
Appetizers
Spicy Catch
Avocado and Spicy Tuna California Rolls with a Wasabi and Tahini Drizzle
Duck-Duck Goose
Crispy Duck Confit Wontons with Sake Plum Drizzle
Fish Pipe
Cold Smoked Salmon on Cucumber Served with Dill Crème Frâiche
Salad
Chinese Salad
Shredded Napa Cabbage, Snow Peas, Sweet Bell Peppers,
Green Onions and Carrots, tossed in a Sesame-Rice Wine Vinaigrette
Main Buffet Station
Crocheted-Cock-o-Doodle-Do or Grazing Cowboy
Sambal Seared Chicken or Steak Satay Served with Sweet and Sour Plum Sauce
Carving Station
Thyme Roasted Tenderloin of Beef with Balsamic Onion Marmalade and  
Wasabi Aioli
Vegetable Option
Marinated and Grilled Vegetable Platter to include:
Zucchini, Yellow Squash, Asparagus, Sweet Bell Peppers, Red Onions,  
and Wild Mushrooms
Starch Option
Shimmering Potato
Garlic Mashed Potatoes, Served in a Martini Glass and Topped with a  
reduced Soy-Ginger Sauce



Chic Backyard Barbeque
To Start
Slacker Jacks
Chocolate, Popped Popcorn and Peanut Butter Clusters
7 Layer Dip and Chips
Refried Beans, Shredded Cheese, Lettuce, cilantro,
Sour Cream, Guacamole, Salsa
Teriyaki Hot Wings
Sweet and Spicy Chicken Wing
Topped with Cilantro and Sesame seeds
Double Decker Club Sandwiches
Served on a Delicious Bread tree with Spoons coming out of it.
Main Buffet
My Kind of Salad
Crisp Romaine, Parmesan Cheese, Herb Croutons Tossed in a Creamy  
Caesar Dressing.
Meats
ABO’s Melt in your mouth BBQ Ribs
Zesty Caribbean chicken Breasts
“Juicy” Hamburgers
Chicken Fingers
Served in little kid cups, with condiments.
Accompanied By
Roasted Corn on the Cob
Baked Potatoes
Served with Sour Cream, Chives and Butter
French Fries
Served in little kid cups, with Condiments.
Tiny Tots
Tater Tots with Condiments
Breads
Large Baskets Filled heaping w/ mini Breads and Butter
Desserts
Warm Apple Pie Ice Cream Cones 
with Vanilla Bean Ice Cream
Pumpkin Pie
with Whipped Cream and Cinnamon



Breakfast/Brunch Menu
Sunrise Assortment
An assortment of ABO’s best gourmet breakfast breads including scones, muffins, croissants, and danish with preserves and sweet butter 
Ice Berg
Whole poached salmon with dill cream cheese, cucumber scales, sliced red onion and lemon wedges
 Seasonal Sliced Fruit Platter:
Hand picked seasonal selection of sliced cantaloupe, honeydew, papaya, pineapple, mango, ruby red grapefruit, naval orange and whole strawberries. Muffins
assortment of delicious muffins (large and mini), served with sweet butter and fruit preserves
Breakfast Breads with Berries
Our fresh baked loaves of banana walnut, cranberry-orange, pumpkin, coffee cake, apple-spice crumb cake, date nut and lemon pound cake sliced and presented with fresh berries and whipped butter
Smoking Morning
Thinly sliced smoked salmon
 Served with whipped cream cheese, sliced tomato, onion, lemon wedges, capers, dill and assorted bagels
Warm Breakfast Menus
Vegetable Fritata Breakfast:
Whipped eggs, seasonal vegetables and cheese served with grilled sausage links, pastries and fresh fruit
French Toast Bar
 Layers of brioche bread, rich with eggs and glazed pears.
Served with maple syrup, hickory smoked bacon and fresh fruit.
Meat and Potato
Hand carved roasted loin of beef and plump turkey breast suffed with country apple sausage stuffing.
Served with breakfast potatoes, field green salad, cranberry-orange relish, assorted bread bread basket and fruit pastries
The I'm on a Diet
Your choice of entrée salads above (plus a traditional Cobb Salad, Grilled Chicken Caesar or Tuna Niçiose), seasonal sliced fruit platter, assorted bread basket with whipped butter, and assorted miniature pastries 
Out of the Pit
Beef or Pork baby back ribs and chicken hot wings
Served with assorted bread rolls, cole slaw, potato salad, corn bread, corn on the cob, slacker jacks, cookies and brownie.
 Apple Crisp Lakes Pancake Breakfast
served with country sausage links, fresh fruit, whipped cream and sour cream 
 Breakfast Calzones
 choose from sausage and cheese or spinach with bacon and mushroom
Quiche
choice of asparagus, spinach and sun-dried tomato, garden vegetable, traditional Quiche Lorraine, ham and cheese or sausage and pepper.
Crispy Bacon or Sausage Links
Omellete Bar
Regualr or Egg  White Omelettes Made to Order
With your Choice of Condiments (Bacon, Cheese, Green Onions, Red Peppers, Salsa, Ham, Mushrooms, Spinach, Seafood, Etc...)


Custom Wedding/Special Event Cakes
Flavors Chiffon and Old Fashioned are similar to sponge or angel food.
Butter cake is traditional “American” cake.

  

Cake
Spice Carrot Cake
Chocolate Chiffon
Chocolate Butter Cake
Vanilla Butter Cake
Old Fashioned
Vanilla Marble
Red Velvet
Lemon

Fillings
Mocha Buttercream
Vanilla Buttercream
Strawberry Cream
Chocolate Mousse
Mandarin Orange
Mousse Praline
Cashew Nuts
Rich Chocolate Fudge
Rum Chocolate Bavarian
Strawberry Preserves
Raspberry Cream
Whipped Cream

Specialty Fillings
  Mango Cream
Mixed Fruits
  Rocky Road
Chambord Syrup
Tiramisu
Cookies and Cream
Tropical Coconut
Crema de Frutas
Fresh Strawberry
Fresh Kiwi
Bananas and Cream

Icings
Vanilla Whipped Cream
White Buttercream
Chocolate Butter Cream
Custard Cream
Cream Cheese
Chocolate Whipped Cream
Rolled Fondant (white or color of choice)

   

Gourmet Desserts 
Tiramisu
Tiramisu in the round. Clouds of light Mascarpone cream on a coffee  
and rum soaked sponge cake, combed and finished with imported cocoa
Rustic Apple
Our handcrafted apple tart is five inches of buttery, flaky puff  
pastry. We layer fresh, ripe apples and bake it to a golden brown. Try  
this warmed and topped with whipped cream or ice cream
Opera Cake
Our elegant hexagonal interpretation of a French classic. Light and  
dark layers-chocolate sponge, smooth coffee butter-cream, chewy almond  
dacquoise and deep chocolate ganache. All infused with a coffee glaze.
Torta Tiramisu
Torta with Kahlua Mascarpone and marsala flirting with pillows of Kahlua cake.
Caramel Ginger Apple Crisp
Ginger and cinnamon sauteed with fresh Granny Smith apples caramelized  
and piled high. Topped by the most buttery crisp crumbles. Serve it  
warm with ice cream.
Banana Caramel Cheesecake
Rich, creamy cheesecake layered with chunks of banana and real-butter  
caramel within a flaky pastry tortilla.
Dulce de Leche Cheesecake
Creamy sweet white chocolate cheesecake marbled and layered with a  
rich dulce infused cheesecake and pockets of gooey dulce de leche  
caramel all sitting on a crunchy crust.
Raspberry White Chocolate Cheesecake Brulee
A silken smooth yet refreshingly light white chocolate cheese all  
a-swirl with vibrant red raspberry. A striking contrast alive with  
flavor. Hand-fired and glazed in simple elegance.
Marble Chocolate Chip CheeseCake Brulee
Swirls of white, milk and dark chocolate cheese dappled with  
semi-sweet chocolate chips all a-float on velvet ribbons of dark  
chocolate mousse. Hand-fired and glazed for a shimmering finish.
Chocolate Covered Strawberries
Inscribed (Tuxedo Dipped, Logos, Hawaiian Leis, Etc.) Chocolate Dipped  
Strawberries
Chocolate Fountain
Milk or White Chocolate Fondue with Accompaniments
Pies
Assorted Pies Pumpkin, Apple, Key-Lime, Pecan, etc.
Cookies
Assorted Cookies Oatmeal, Chocolate Chip, Double Chocolate,  
Cranberry-Oatmeal, Sugar, etc