2019 wedding season is around the corner. Let us know what unique menus items you want to include at your upcoming wedding reception. Yesterdays tasting included items like ahi tuna tacos with a cucumber wasabi relish, shrimp and cornbread cake pops and wild mushroom purses with a truffle drizzle and finished with green tea cheesecake with ginger graham cracker crust, chocolate cupcakes with a salted caramel topping, mini lemon tarts with vanilla whipped cream and a fresh blackberry and tiramisu cups. Look forward to hearing whats on your menu!

What a fabulous them for a wedding but a Polynesian theme. It is nice to see brides and grooms trying new looks and bringing them to life in such a modern chic way. From the tropical cookies, pineapple cakes to the tropical leaves and orchids it all came together with such life.

Wedding season is still in full blast. Todays wedding is at the "Williams Barn at Walnut Grove" in San Marcos, CA. Excited to see what this wedding will look like when we are all done! 162 guests are on their way to enjoy a stunning pasta bar with alfredo, bolognese, pesto, grilled chicken, broccoli and a salad and garlic bread.

How about this creative way to display salads at your next catered wedding in san diego county or south orange county. No better way then in mason jars and placed decoratively on a hand painted rustic ladder with vintage accents. Contact us and let us help you bring your wedding or special event to life.